Job Summary

Oversee the operation and maintenance of all aspects of Food Services at Hope Haven, Inc.  This includes managing the Hope Haven kitchen, Catering Services, Food Services Contracts, Food Truck activities and the job training programs for each department.

Qualifications

  • Minimum 2 year culinary related degree preferred
  • 5 years of management experience in food services
  • Excellent verbal and written communication skills
  • Experience with budgeting and loss control strategies
  • Working knowledge of Microsoft programs and QuickBooks

Major Responsibilities

  • Responsible for planning, provision and staff supervision of all meals for Level 1 and Level 2 residents of Hope Haven
  • Oversee the purchase/procurement and delivery of food and supplies of USDA and Food Bank terms. Maintain required USDA, Food Stamp and Food Bank records
  • Supervising staff, programs and activities in HH Kitchen, Catering, Food Truck and Contract Food Services (including job training programs for residents)
  • Compliance with applicable laws and health codes for food preparation and service
  • Co-ordinate and supervise installation of new equipment, as well as repairs of existing equipment